https://www.copymethat.com/r/OdMMMZ597/roasted-pumpkin-quinoa-and-beetroot-sala/
85410810
Iq7fILg
OdMMMZ597
2024-05-17 06:39:43
Roasted Pumpkin, Quinoa and Beetroot Salad
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Ingredients
- 1 cup of Japanese Pumpkin, cubed
- 120 g
- 4 slices raw beetroot
- 40 g
- Half a medium zucchini, cut into 1cm slices
- 50 g
- ½ cup uncooked quinoa, rinsed
- 50 g
- 2 tbsp crumbled feta
- 30 g
- 2 tbsp fresh parsley leaves, roughly chopped
- 2 tsp balsamic vinegar
- 2 tsp olive oil
Steps
Directions at monashfodmap.com
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