Spaghettini with Crab, Chilli and Rocket

gourmettraveller.com.au

Russell

350 gm dried spaghettini

70 ml olive oil

3 garlic cloves, thinly sliced

1 long red chilli, thinly sliced

Finely grated rind and juice of 2 lemons

2 tbsp red wine vinegar

2 tsp dried chilli flakes

250 gm cooked picked crabmeat, such as spanner crab

Large handful rocket, coarsely torn

Directions at gourmettraveller.com.au

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