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Ingredients
  • 2 Tablespoons Olive Oil
  • salt and pepper for seasoning the pork chops
  • 4 pork chops
  • 6 ounces sliced mushrooms
  • 4 Tablespoons butter
  • 3 Tablespoons flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoons Dijon mustard
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