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Maple Cornbread (Gluten Free & Dairy Free)
Ingredients
  • SCALE 1x 2x 3x
  • subheading: FOR THE CORNBREAD:
  • 1 cup gluten free 1:1 or measure-for-measure flour (or regular white flour for non-GF)
  • 1 cup cornmeal (certified GF as needed)
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 cup milk (I use unsweetened almond milk)
  • 4 Tbsp. pure maple syrup
  • 5 Tbsp. butter, vegan butter, or ghee, melted
  • 3 eggs
  • subheading: FOR THE MAPLE GLAZE:
  • 1 Tbsp. butter, vegan butter, or ghee, melted
  • 3 Tbsp. pure maple syrup
  • Cook Mode Prevent your screen from going dark
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