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Ingredients
  • subheading: INGREDİENTS:
  • 2 cups mixed beans of choice
  • 1 cup corn, fresh or frozen
  • ½ cup TVP*
  • 2 bell peppers
  • 1 celery stalk
  • 1 carrot
  • 1 small onion
  • 3 garlic cloves
  • 1 jalapeño
  • 1 tbsp olive or avocado oil
  • 1 14 oz can (fire-roasted) tomatoes
  • 5 cups of water + ½ tbsp vegan ‘no chicken’ vegetable base paste (replace with any vegetable broth/stock)
  • 4 corn tortillas (plus more for the crispy topping)
  • subheading: SPİCES:
  • 1 tbsp chili powder*
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Chili flakes (optional)
Steps
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