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Ingredients
  • 2 medium red onions
  • 8 slices pancetta or bacon
  • A couple of glugs olive oil
  • 4 sprigs fresh thyme, leaves removed
  • Handful of pine nuts, (about ¼ cup)
  • Pinch of salt
  • 4 big handfuls of arugula or any nice salad leaves
  • Balsamic vinegar, (up to ¼ cup or so)
  • Chunk of Parmesan cheese
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