Easy Fluffy Sponge Cake (Genoise)

sweetestmenu.com

Chickadee

Sponge cake

105 grams ( ¾ cup) plain flour or all purpose flour

4 large eggs, room temperature

Zest of ½ lemon, finely grated, optional

120 grams ( ½ cup and 1 tablespoon) caster sugar

30 grams ( 2 tablespoons) butter

Cream filling

135 grams ( ½ cup) strawberry jam

300 ml (1 and ¼ cups) and thickened cream or heavy cream

½ teaspoon vanilla bean paste or vanilla extract

125 grams ( 1 cup) fresh strawberries, thinly sliced

Icing sugar or powdered sugar, to serve

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