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Shawarma Salmon Skewers with Tahini Yogurt
Ingredients
  • 500 g pack No.1 Scottish Prime Fillet of Salmon
  • 50 g Ottolenghi Shawarma Marinade
  • ¼ tsp fine sea salt
  • 2 tsp olive oil, plus 2 tbsp extra for frying
  • 2 tsp Ottolenghi Chilli Sauce (optional), to serve
  • 2 x 200 g packs The Levantine Table 2 Handstretched Flatbreads, warmed, to serve
  • Shawarma oil
  • 2 tbsp olive oil
  • 30 g Ottolenghi Shawarma Marinade
  • ½ tsp lemon juice
  • Tahini yogurt
  • 170 g plain yogurt
  • 40 g tahini
  • 1 tsp lemon juice
  • ¼ tsp fine sea salt
  • Sumac onion salad
  • 1 small red onion, halved and thinly sliced
  • 1½ tsp lemon juice
  • ¼ tsp sumac
  • ¼ tsp fine sea salt
  • ½ x 25 g pack flat leaf parsley, leaves picked
  • ½ x 25 g pack mint, leaves roughly torn
Steps
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