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Juicy Pan-Seared Pork Chops with Citrus Dressing
Ingredients
  • 4 ½-inch-thick bone-in pork chops (about 2 pounds), patted dry with paper towels
  • Kosher salt, freshly ground pepper
  • 1 teaspoon sugar, divided
  • 2 tablespoons plus ¼ cup olive oil
  • 1 lemon, zest finely grated (about 1 teaspoon), plus 2 tablespoons fresh juice
  • 1 garlic clove, finely grated
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • ¼ teaspoon ground cumin
  • ½ bunch cilantro leaves with tender stems, chopped
Steps
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