Easy Sesame Thai Kitchen Dip

melskitchencafe.com

jkgourmet

1 ½ tablespoons soy sauce, I use low-sodium

1 tablespoon sesame oil, toasted or regular

2 cloves garlic, finely minced

2 to 3 cups cooked, shredded chicken (rotisserie chicken works great)

16 ounces ( 454 g) cream cheese, softened to room temperature

1 cup ( 227 g) sweet Thai chili sauce

1 to 2 cups finely chopped fresh spinach (see note)

½ cup finely chopped chives or green onions

½ cup chopped peanuts or toasted sesame seeds

Sesame rice crackers, for serving

Directions at melskitchencafe.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer