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Tuna Stuffed Mushrooms
Ingredients
  • 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive Oil
  • 10 to 12 medium portabella mushroom caps (about 3 inches in diameter, each)
  • 1⁄8 cup bread crumbs
  • 1 stalk celery, chopped finely
  • 1⁄8 cup onion, chopped finely
  • 1⁄2 red pepper, chopped finely
  • 1⁄8 cup shredded mozzarella cheese
  • 1⁄8 cup Parmesan cheese
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