https://www.copymethat.com/r/pLl9PKBph/pasteis-de-nata/
7191854
OchDIt2
pLl9PKBph
2024-04-26 22:45:24
Pasteis De Nata
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Ingredients
- subheading: For the pasteis de nata dough:
- 2 cups minus 2 tablespoons all-purpose flour, plus more for the work surface
- ¼ teaspoon sea salt
- ¾ cup plus two tablespoons water
- 16 tablespoons unsalted butter, room temperature, stirred until smooth
- subheading: For the custard:
- 3 tablespoons all-purpose flour
- 1 ¼ cups milk, divided
- 1 ⅓ cups granulated sugar
- 1 cinnamon stick
- ⅔ cup water
- ½ teaspoon vanilla extract
- 6 large egg yolks, whisked
- subheading: For the garnish:
- Confectioners’ sugar
- Cinnamon
Steps
Directions at leitesculinaria.com
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