More recipes!
LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Ingredients
  • For the pasteis de nata dough:
  • 2 cups minus 2 tablespoons all-purpose flour, plus more for the work surface
  • 1/4 teaspoon sea salt
  • 3/4 cup plus two tablespoons water
  • 16 tablespoons unsalted butter, room temperature, stirred until smooth
  • For the custard:
  • 3 tablespoons all-purpose flour
  • 1 1/4 cups milk, divided
  • 1 1/3 cups granulated sugar
  • 1 cinnamon stick
  • 2/3 cup water
  • 1/2 teaspoon vanilla extract
  • 6 large egg yolks, whisked
  • For the garnish:
  • Confectioners’ sugar
  • Cinnamon
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!