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Café Au Lait Crème Brûlée with Cane Syrup Cake
Ingredients
  • 1 quart heavy cream
  • 1 cup sugar plus more for serving
  • 1 tablespoon instant espresso coffee
  • 1 vanilla bean
  • 16 large egg yolks
  • Cane Syrup for serving
  • Cane syrup cake, for serving
  • Sweetened whipped cream, for serving
  • subheading: CANE SYRUP CAKE:
  • Pan spray
  • 3 tablespoons unsalted butter, softened
  • 6 tablespoons sugar
  • 1 large egg
  • ¾ cup Cane syrup, preferably Steen's
  • ¾ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 3 tablespoons buttermilk
  • ¾ teaspoon vanilla extract
  • 2 tablespoons dark brown sugar, for dusting
  • 2 tablespoons confectioners' sugar, for dusting
Steps
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