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Beef Massaman Tacos
Ingredients
  • 1kg (2 lb 3 oz) chuck steak, cut into roughly 4cm (1.5”) cubes
  • sea salt
  • 1 tbsp vegetable oil
  • ¼ cup Marion’s Kitchen Massaman paste
  • 400ml (14 fl oz) coconut milk
  • 1½ cups beef stock
  • 8 soft tacos
  • shredded cabbage to serve
  • chopped tomatoes, to serve
  • finely diced shallots, to serve
  • roughly chopped coriander, to serve
  • sour cream, to serve
  • lime wedges, to serve
Steps
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