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Ingredients
  • 400g braising steak
  • 10g butter
  • 5g flour
  • salt and ground black pepper
  • few drops Worcester sauce
  • few drops Tabasco (optional)
  • 1 large Spanish onion
  • 1 garlic clove - crushed
  • 1 tbls tomato puree
  • 150ml Guinness
  • 250ml Essential Cuisine Beef Stock
  • Thyme leaves
  • Bay leaf
  • 24 chanternay carrots
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