Creamy Baked Tortellini {With a Cheesy White Sauce}

spendwithpennies.com

Lezlie Piggott-Webster

20 oz cheese tortellini refrigerated

2 cups ham chopped

2 tablespoons butter

2 garlic cloves minced

½ teaspoon dried basil

1 tablespoon all-purpose flour

salt & pepper to taste

1 ⅔ cups whole milk

1 ½ cups sharp cheddar cheese shredded, divided

⅓ cup Parmesan cheese grated

1 cup frozen green peas defrosted

Directions at spendwithpennies.com

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