https://www.copymethat.com/r/OcVoT5o9r/chinese-rice-soup/
97405952
9vRKZ4B
OcVoT5o9r
2024-05-19 16:27:17
Chinese Rice Soup
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Ingredients
- subheading: BROTH:
- 1 litre / 32 oz chicken stock/broth, low sodium (Note 1)
- 1 cup water
- 2 garlic cloves , smashed (Note 2)
- 1.5 cm / ½" ginger piece, cut into 3 slices
- 1 ½ tbsp light soy sauce , or normal all purpose soy sauce (Note 3)
- 1 ½ tbsp Chinese cooking wine , key ingredient (Note 4 subs)
- ¼ to ½ tsp sesame oil , toasted (optional) (Note 5)
- ¼ tsp white pepper (sub black, can omit)
- subheading: ADD INS:
- ¾ cup uncooked white rice - long grain, medium grain, short grain, jasmine (Note 6)
- 3 stems choy sum , cut into 2cm / 1" lengths, stems separated from leaves (Note 8)
- 250g / 8 oz white fish fillets , cut into 2.5cm / 1" cubes (Note 8)
- 1 green onion , finely sliced
- subheading: TOPPINGS (1 MINIMUM, ALL BEST!):
- Crispy fried shallots (Note 9)
- Crunchy fried noodles , pictured in post (Note 9)
- Chilli oil or paste
Steps
Directions at recipetineats.com
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