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Grandma's Tuna Macaroni Salad
Ingredients
  • 3 c elbow macaroni, uncooked
  • 1 box baby peas, frozen (about 3 cups)
  • 1 can solid white tuna packed in water (large family size can)
  • 5 oz cheddar cheese, cubed
  • 2 Tbsp sweet pickle relish
  • ½ red onion
  • 3 to 4 celery stalks
  • 1 c real mayonaise
  • salt and pepper, to taste
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