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Vegetarian Fish Sauce Dipping Sauce Recipe (Nuoc Cham Chay)
Ingredients
  • 2 teaspoons fresh lime juice or unseasoned rice vinegar
  • 1 teaspoon sugar
  • 3 tablespoons water
  • About 2 teaspoons Japanese vegan soy concentrate
  • ½ Thai chile, thinly sliced
Steps
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