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Ingredients
  • 2 pounds about 4 dozen littleneck, Manila, or other small clams
  • Kosher or fine sea salt
  • ⅓ cup extra-virgin olive oil
  • 1 large garlic clove, minced
  • Generous pinch (about ½ teaspoon) red pepper flakes
  • ½ cup dry white wine
  • 1 pound linguine or spaghetti
  • 2 tablespoons finely chopped flat-leaf parsley
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