Instant Pot Chicken Parmigiana Light Recipe You'Ll Love

foodnservice.com

Vicki Brester

1 bag of frozen chicken tenderloins - 2 ½ pounds (un-breaded - approximately 23 to 25 tenderloins)

6 cups of your favorite pasta sauce

¼ cup of grated parmesan

1 teaspoon salt

¼ teaspoon red pepper flakes

1 teaspoon garlic powder

1 teaspoon thyme

1 teaspoon oregano

1 box of rigatoni pasta (approximately 1 pound of dried pasta)

2 cups of non-fat (or low fat) shredded mozzarella

2 cups hot water

Directions at foodnservice.com

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