Luscious Oil-Free Vegan Butter

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 cup organic raw cashews

1 whole garlic bulb, roasted (see instructions below)

¼ tsp of salt or 2 tsp sweet miso (optional)

½ cup of very hot water, divided

1 tbls lemon juice (optional)

Tools I Use: strainer; small sauce pan; knife; cutting board; bake pan; parchment paper; hand blender; flexible silcone spatula

Directions at thenoilkitchen.com

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