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Ingredients
  • 1 bag (32 oz) frozen Italian style or homestyle meatballs equal to 60 frozen meatballs
  • 1 can (14.75 oz) 50% reduced sodium beef broth
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 packet (.87 oz) brown gravy mix
  • 2 teaspoons garlic powder
  • ½ cup water
  • 1 can (5 oz) evaporated milk
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