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Ingredients
  • 10 slices baguette or rustic bread, toasted
  • 1 can (15oz-420 grams) cannellini beans, drained
  • 2 Tbsp extra virgin olive oil, plus extra for drizzling
  • 2 Tbsp onion, chopped
  • ½ tsp smoked paprika
  • ¼ tsp chili flakes, or more to taste (optional)
  • ¼ tsp salt, or more to taste
  • 1 tsp fresh thyme, leaves
  • 2 garlic, cloves
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