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Cajun-Flavor Catfish
Ingredients
  • 1 pound fresh or frozen skinless catfish fillets, cut ½ inch thick
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried oregano, crushed
  • 2 to 3 teaspoons seasoned salt
  • 2 teaspoons onion powder
  • 1 teaspoon crushed red pepper
  • ¾ teaspoon chili powder
  • ½ teaspoon ground cumin
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