Baked Honey Lemon Chicken

Tricia

holly

1 ½ pounds chicken breasts pounded thin, cut into bite size pieces

2 eggs

2 tablespoons water

½ teaspoon oil (any kind)

subheading: CHICKEN BREADING:

1 cup flour

2 tablespoons cornstarch

1 tablespoon ground ginger

1 tsp EACH onion pwdr, garlic pwdr, paprika

½ tsp EACH salt, pepper

subheading: HONEY LEMON GINGER SAUCE*:

3 garlic cloves, minced

2 to 3 teaspoons freshly grated ginger

½ cup honey

3 tablespoons fresh lemon juice

lemon zest from 1 lemon

1 tablespoon rice vinegar

1 teaspoon cornstarch

Sriracha/ Asian hot chili sauce or Franks hot sauce to taste

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