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Braised Red Cabbage with Beans
I used some balsamic vinegar instead of wine. Not the full amount the wine calls for!
Ingredients
  • 1⅓ cups chopped carrots
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1½ cups dry red wine or apple juice, or grape juice
  • 2 tablespoons Dijon-style mustard
  • 2 teaspoons dried thyme, crushed
  • 1 large head red cabbage, cored and shredded
  • 4 cups cooked navy beans or 2 15-oz. cans navy beans, rinsed and drained
  • 2 cups peeled and chopped tart apples, such as Granny Smith (more apple is better)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
Note: Ingredients may have been altered from the original.
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