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Libby's Pumpkin Roll and Variations
Ingredients
  • subheading: FOR THE CAKE:
  • ¾ cup flour all-purpose
  • ½ teaspoon baking powder
  • ⅓ teaspoon baking soda
  • ⅛ teaspoon cinnamon ground
  • ½ teaspoon cloves ground
  • ¼ teaspoon salt
  • 3 eggs
  • 1 cup granulated sugar
  • ⅔ cup pumpkin puree
  • 1 cup walnuts finely chopped, optional
  • subheading: FORTHE FILLING:
  • 8 ounces cream cheese softened
  • 1 cup confectioners’ sugar sifted
  • 6 tablespoons butter softened
  • 1 teaspoon vanilla extract
  • subheading: FOR THE TEA TOWEL:
  • ½ cup confectioners’ sugar sifted
  • subheading: FOR THE TOPPING:
  • ¼ cup confectioner's sugar sifted
  • 1 cup pecans chopped, or walnuts (nuts are optional)
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