South America Quinoa

food.com

Ryan Branstetter

2 cups quinoa

4 cups water

1⁄4 teaspoon salt

1⁄4 teaspoon fresh ground black pepper

5 tablespoons fresh lemon juice

1 cup extra virgin olive oil

1⁄2 cup cilantro, chopped

2 teaspoons garlic, minced

1 cup corn

1 cup red onion, chopped

1 to 2 red chili pepper, chopped (optional)

4 plum tomatoes, diced

1 cup cucumber, diced

1 avocado, dice

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