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Ingredients
  • 3 ½ cups all-purpose flour
  • 2 teaspoons sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups dill pickles, finely chopped and patted dry
  • ½ cup dill pickle juice
  • 2 tablespoons unsalted butter, melted
  • 1 cup buttermilk
  • 1 egg
  • ¼ cup fresh dill, chopped (optional)
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