Instant Pot Vegan Black Bean Soup

instantloss.com

Elyse

2 ½ cups low sodium vegetable broth

1 ½ cups dry black beans

1 cup water

1 (15 ounce) can diced tomatoes

1 large yellow onion, peeled and diced

1 cup diced celery

1 cup peeled and diced carrots

2 tablespoons chili powder

1 tablespoon ground cumin

1 tablespoon extra virgin olive oil

1 tablespoon minced garlic

1 ½ teaspoons fine sea salt

⅛ teaspoon ground black pepper

2 cups frozen corn

½ cup chopped cilantro leaves, optional

Directions at instantloss.com

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