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Stuffed Banana Peppers Are the Fresh Spin On the Classic Dinner
Ingredients
  • 6
  • large, straight banana peppers
  • 12 oz.
  • (90% lean) ground beef
  • 12 oz.
  • ground pork
  • subheading: 3:
  • large eggs
  •  
  • ½ c.
  • plain bread crumbs
  •  
  • ¼ c.
  • whole milk
  •  
  • 2 tbsp.
  • Italian seasoning
  •  
  • ½ tsp.
  • crushed red pepper flakes
  •  
  • Kosher salt
  •  
  • Freshly ground black pepper
  •  
  • 8 oz.
  • low-moisture mozzarella, shredded
  •  
  • 4 oz.
  • finely grated Parmesan
  • subheading: 1:
  • (24-oz.) jar marinara sauce or 1 batch homemade marinara sauce, warmed
  • Directions
  • Preheat oven to 400°. Slice banana peppers in half lengthwise; remove seeds and membranes.
  • In a large bowl, combine beef, pork, eggs, bread crumbs, milk, Italian seasoning, and red pepper; season with salt and black pepper and mix well until combined, about 1 minute.
Steps
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