Cheesy Garlic Bread & Meatball Rolls

2 packages King's Hawaiian butter rolls

3 Tlbs. butter

5½ garlic cloves, divided (four cloves should me minced for the bread, 1 should be grated for the meatballs and then remaining half should be grated for the sauce)

¾ tsp. garlic salt

½ pound 90% lean ground beef

½ lb. ground pork

1¼ tsp. salt, divided

1 egg

½ cup crushed breadsticks, saltine crackers, or buttery cracker

1 medium onion, half grated in to mixture and half finely chopped

⅓ cup grated parmesan cheese

1½ tsp. fennel seed

¼ tsp crushed red pepper flakes (optional)

1 tsp. Italian seasoning, divided

1 Tlbs. olive oil

4 oz. tomato paste

⅓ cup red wine

6 oz. water

1 tsp. sugar

16 ounces mozzarella cheese, shredded

Directions at cookingforkeeps.com

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