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Cheddar-And-Herb Boxty
  • 3 tablespoons unsalted butter, plus more if needed
  • 1 large onion, finely chopped
  • Kosher salt
  • 2 pounds russet potatoes, peeled and chopped
  • 1/4 cup milk
  • 1 large egg yolk
  • 1/3 cup all-purpose flour, plus more for dusting
  • 1/2 cup shredded Irish cheddar cheese (about 2 ounces)
  • 3 tablespoons finely chopped fresh parsley
  • Freshly ground pepper
  • Finely chopped fresh chives, for topping
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