https://www.copymethat.com/r/ObH2IQCsd/no-knead-bread/
69778295
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ObH2IQCsd
2024-05-05 02:15:54
No-Knead Bread
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Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect loaf.
Ingredients
- 3 ⅓ cups/430 grams all-purpose or bread flour, plus more for dusting
- ¼ teaspoon instant yeast
- 2 teaspoons kosher salt
- Cornmeal or wheat bran, as needed
Steps
Directions at cooking.nytimes.com
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