https://www.copymethat.com/r/8VjH4kQqF/of-the-month/
20879305
ObFDQ1V
8VjH4kQqF
2024-04-18 22:30:14
Of the Month
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Ingredients
- ¼ c. balsamic vinegar
- 2 t. reduced-sodium, gluten- free tamari*
- 2 t. canola oil
- 2 t. honey
- 2 cloves garlic, minced
- 6 oz. flank steak
- 2 med. red bell peppers, cut in half through the stem end, with cores and tops removed
- bunch scallions
- note: Most brands of tamari (aged soy sauce) are certified gluten-free, but it doesn’t hurt to check. If you, or someone you are serving, has a gluten intolerance, check the ingredients first to ensure that your bottle is gluten-free.
Steps
Directions at tops.org
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