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Ingredients
  • 2 pie crusts (homemade or store-bought)
  • 2 cups chopped apples peeled and cored (about 2 large apples) (300g)
  • ⅓ cup granulated sugar (66g)
  • 2½ tablespoons all-purpose flour
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon vanilla extract
  • 3 tablespoons unsalted butter cut into 24 pieces
  • 1 large egg
  • 1 tablespoon water
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