LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Cheesy Garlic & Parsley Biscuits
Ingredients
  • 2 large eggs
  • 2tbs cottage cheese or sour cream
  • 2tbs melted butter
  • 1C almond flour
  • ½tsp baking pwdr
  • ¼tsp pink salt
  • 1C shredded cheddar cheese
  • Glaze: 2tbs melted butter
  • ½tsp garlic pwdr
  • ½tsp dried parsley
  • ⅛tsp pink salt
Steps
  1. Preheat oven or air fryer to 400deg. (Line cookie sheet with parchment).
  2. For biscuits: In small bowl whisk the eggs, cottage cheese or sour cream and butter, set aside. In separate bigger bowl whisk almond flour, baking pwdr and salt. Get your wet mixture from smaller bowl and combine it with the dry mix, then add cheddar cheese until well combined. Put dollops of this prepared batter unto sheet, about 2 to 3tbs each. Bake 12 to 15min, until golden.
  3. Glaze: in bowl, add butter and stir in the garlic pwdr, parsley and salt. Brush mixture onto warm biscuits (after they are done).
 

Page footer