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Kala Chana Recipe (Black Chickpeas Curry)
Ingredients
  • 1 cup kala chana (black/ brown chickpeas)
  • 2 tablespoons oil or ghee
  • ½ teaspoon cumin seeds
  • 1 cup onions (1 large) fine chopped or processed
  • 1 green chilli chopped (optional)
  • 1½ teaspoon ginger garlic paste (or ¾ inch ginger, 3 garlic cloves minced)
  • 1 cup tomatoes chopped or pureed (2 to 3)
  • ¾ to 1 teaspoon salt (adjust to taste)
  • ½ teaspoon red chilli powder
  • ½ to ¾ teaspoon garam masala
  • 1½ teaspoon coriander powder
  • ¼ teaspoon turmeric
  • 3 cups water (2 cups for instant pot)
  • 2 tablespoons coriander leaves
  • 1 small lemon (optional) for serving
  • subheading: Optional:
  • 1 tablespoon ghee
  • 1 teaspoon kasuri methi (dried fenugreek leaves)
  • ½ inch ginger juliennnes
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