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A Vegan Recipe That Rivals Meat!
Ingredients
  • Dried Red Lentils (1 ½ cups | 285g): The star ingredient, red lentils are rich in protein and boast a tender texture that cooks quickly.
  • Large Shallot: Adds a subtle sweetness that complements the lentils perfectly.
  • Garlic Cloves (2): Provides an essential aromatic kick to elevate every bite.
  • Small Carrot: Grated carrot introduces sweetness and extra nutrients to the patties.
  • Fresh Parsley (15g | ¼ cup chopped): Adds freshness and color to the patties.
  • Tomato Puree (1 tbsp): Deepens the flavor with its rich, concentrated essence.
  • Salt (1 tsp) & Black Pepper (½ tsp): Essential seasonings to round out the flavors.
  • Olive Oil: For cooking the patties to golden perfection, imparting a beautiful crust.
Steps
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