https://www.copymethat.com/r/Ob3qayZqO/pappardelle-white-bolognese/
107147851
D8XU8AN
Ob3qayZqO
2024-05-18 13:10:54
Pappardelle White Bolognese
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Ingredients
- 1 tablespoon olive oil
- 4 ounces pancetta, finely chopped (about ¾ cup)
- 9 medium-size fresh sage leaves, divided
- 1 cup finely chopped cremini mushrooms (from 1 [8-ounce] package)
- 1 cup finely chopped yellow onion (from 1 small [7-ounce] onion)
- ½ cup finely chopped carrot (from 1 medium [3-ounce] carrot)
- ¼ cup finely chopped celery (from 1 medium [1 ½-ounce] celery stalk)
- 3 leaves garlic cloves, minced (about 2 teaspoons)
- 2 fresh bay leaves
- 1 teaspoon chopped fresh rosemary
- ½ teaspoon chopped fresh thyme
- 1 pound 85/15 lean ground beef
- 1 pound ground veal
- 2 cups dry white wine
- 2 cups lower-sodium chicken broth or beef broth
- ½ cup heavy whipping cream
- 1 teaspoon kosher salt, plus more to taste
- ½ teaspoon black pepper, plus more to taste
- ¼ teaspoon ground nutmeg
- 1 (1-pound) package pappardelle pasta
- 1 ounce Parmigiano-Reggiano cheese, grated (about ¼ cup), plus more for serving
Steps
Directions at foodandwine.com
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