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Ingredients
  • 2 pounds sweet potatoes , peeled, cut lengthwise into ¼ inch thick slices and then cut into ¼ inch wide sticks
  • 2 tablespoons olive oil
  • 1 ¼ teaspoons garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
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