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No-Bake Cheesecake Bites
These No-Bake Cheesecake Bites are easy, delicious, and almost too good to be true. Everything you love about cheesecake, made into a bite size treat!

Servings: Prep Time: 15mnCook Time: N/ATotal Time: 1hr 15mn

Servings: Prep Time: 15mnCook Time: N/ATotal Time: 1hr 15mn
Ingredients
  • 8oz cream cheese, room temperature
  • 4 tablespoons butter, room temperature
  • ½ cup crushed graham cracker crumbs
  • 4 cups powdered sugar
  • 10 oz chocolate chips
Steps
  1. In a large bowl, mix the cream cheese and butter together until combined.
  2. Add in the graham cracker crumbs and mix well.
  3. Add in the powdered sugar, 1 cup at a time, until it is all mixed in.
  4. Cover and chill in the fridge for at least 1 hour. I usually let it sit overnight.
  5. Place a piece of wax paper on the counter and remove batter form the fridge.
  6. Scoop into balls and roll in between palms if necessary. Place on wax paper.  Place in fridge for 10 to 20 minutes if they are too soft to dip.
  7. Melt the chocolate in the microwave, stirring every 15 seconds to make sure it doesn’t harden up. It should take about 1 minute for the chocolate to completely melt.
  8. Dip balls into chocolate, covering completely.
  9. Place back on wax paper and let cool until chocolate has hardened.
  10. Store in the fridge for the best taste.
Notes
  • "What I like to do is mix them and let them chill overnight, then scoop and dip them the next day. If you don’t have that much time, 1 hour minimum will work.  I like using a cookie scoop so all the bites are the same size. I just spray it with non-stick spray and scoop. I found that I also had to roll them in between my palms to get perfectly round balls." There is a video available.
 

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