True Texas Chili (Chili Con Carne)

6 Ancho peppers, dried, (Use 2 per lb of meat for a mild chili, can use up to 4 chilis per lb of meat if you want a kick)

3 lbs chuck roast, Select or choice, NOT PRIME

4 cloves garlic , minced

½ tsp dried oregano

½ tsp ground cumin

3 tsp salt

1 to 2 cups beef broth, if needed

2 tbsp masa harina

subheading: EQUIPMENT:

dutch oven

Directions at houseofyumm.com

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