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Ingredients
  • 1 large cucumber, peeled and coarsely chopped
  • ¾ cup reduced-fat sour cream
  • ¼ cup packed fresh dill
  • ½ teaspoon salt (optional)
  • ⅛ teaspoon white pepper (optional)
  • 1 ½ cups fat-free reduced-sodium chicken or vegetable broth
  • Sprigs fresh dill (optional)
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