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Ingredients
  • 1 lb. ground beef
  • 1 cup white onion, diced
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. garlic powder
  • 2 10.75 oz. cans cream of mushroom soup, do not add water
  • 1 15.25 oz. can corn, drain well
  • 1.5 lbs. russet potatoes (about 5 cups diced)
  • 2 cups shredded sharp cheese, divided
  • subheading: Slow Cooker Size:
  • 6 quart oval
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