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Easy, Soft 100% Whole Wheat Sandwich Bread Tutorial
Ingredients
  • 6 to 6½ cups whole wheat flour*
  • 2½ cups warm water between 105 to 110 degrees
  • 1½ tablespoons instant active dry yeast OR regular active dry yeast
  • ⅓ cup honey
  • ⅓ cup oil**
  • 2½ teaspoons salt
Steps
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