https://www.copymethat.com/r/OaWfnXP7u/pressure-cooker-pork-tenderloin-marsala/
22607021
eNokcbz
OaWfnXP7u
2024-05-02 12:16:04
Pressure Cooker Pork Tenderloin Marsala
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Ingredients
- 16 ounces gluten-free penne pasta
- 2 teaspoons kosher or fine sea salt, plus more to taste
- 2 tablespoons olive oil or vegetable oil, divided, plus more for drizzling
- 2 (about 1 ½ pound each) pork tenderloin
- 8 slices pancetta or bacon, chopped
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 16 ounces cremini or porcini mushrooms, stemmed and sliced
- 1 cup sweet Marsala wine
- 1 cup chicken stock
- Several sprigs of thyme
- ¼ cup cornstarch
- ⅓ cup cold water
- Freshly ground black pepper, as needed
- Minced fresh parsley, for garnish
Steps
Directions at pressurecookingtoday.com
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