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Chicken Ravioli with Pesto and Veggies
Ingredients
  • 10 oz ravioli
  • 2 tablespoons olive oil
  • 1 lb chicken breast boneless skinless, sliced
  • salt
  • ½ cup sun-dried tomatoes , drained of oil, chopped
  • 1 lb asparagus , ends trimmed, cut in half
  • ¼ cup basil pesto
  • 1 cup cherry tomatoes , yellow and red, sliced in half
Steps
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