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Souper Creamy Broccoli Cheddar Chicken Rice
Ingredients
  • 1 tablespoon extra virgin olive oil
  • kosher salt and black pepper
  • ½ to 1 pound boneless chicken breasts, cut into cubes
  • 1 yellow onion, chopped
  • 2 tablespoons salted butter
  • 2 tablespoons fresh thyme leaves
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper, or to taste
  • 1 ½ cups basmati rice
  • ½ cup dry broken spaghetti or orzo
  • 3 cups low sodium chicken broth
  • 3 cups broccoli florets, roughly chopped
  • ¾ cup whole milk or milk of choice
  • 1 cup shredded cheddar cheese
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